Christmas pastry stamp for baked goods that look bakery-made

For a Christmas baking session that will amaze everyone at the cookie platter: press the dough into the mold, and the face, icing lines, and decorative border are embossed into the baked goods.

• Intricate embossing – One press transfers the face, decorative lines, and border onto the baked goods. They look elaborately decorated, without anyone needing piping bag experience.
• Press, release, bake – Everyone at the table can join in. Baking together becomes an experience instead of a test of patience.
• 8 designs to choose from – Gingerbread man, Santa Claus, gingerbread house, stocking, snowman, tree, nutcracker, or reindeer. Each option includes one mold with one design. Choose several designs for a varied platter.
• Stand feet – The mold stands upright on the work surface, ready to use instead of sitting in the flour.
• Reusable – Bring out the mold again every year, and Christmas baking becomes a cherished tradition.

For Christmas baking on an Advent weekend and a festive coffee table during the holidays.

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