Whether a quick scrambled egg in the morning or a juicy steak in the evening – with a cast iron pan, you can achieve both evenly and without burning. The robust material stores heat particularly efficiently and ensures an even cooking result.

You’ll love this

• Even heat distribution — Cast iron absorbs heat slowly and releases it evenly, so food cooks through from all sides.
• Non-stick properties — The surface is non-stick coated and suitable for low-fat cooking from omelets and fried eggs to steak.
• Versatile compatibility — Suitable for gas, induction, electric, and ceramic stoves, making the pan usable in any kitchen.
• Shape-stable and durable — Cast iron does not deform even at high temperatures and retains its shape permanently.
• Double pouring spouts — Practical pouring spouts on both sides allow easy draining of cooking juices or excess fat.

Perfectly suited for

These pans fit into any kitchen – from modern fitted kitchen styles to cozy country kitchens. They are equally suitable for daily cooking as well as occasional preparation of festive dishes.

Technical data

• Material: Cast iron
• Color: Black
• Stove types: Gas, induction, electric, ceramic
• Lid: Not included
• Variants: 1 pan (single piece) or 4-piece set

Scope of delivery

• 1 cast iron pan (single piece) or 4 cast iron pans (4-piece set) – depending on the chosen variant