Pastry releases cleanly – no tearing, no sticking. Two sizes in one set – for different portions and lengths. Oven-safe stainless steel – reusable and easy to clean. Oven-safe stainless steel – durable and easy to clean.
Shaping rolled pastry — and then releasing it cleanly — is often the trickiest part of baking cream rolls or filled croissant tubes. These stainless steel cylinder molds remove the uncertainty: roll the dough, bake, done — the smooth steel surface lets the pastry slide off cleanly without tearing.
The set includes five molds in two sizes — 12.7 cm and 8.5 cm — so you can bake different rolled pastries in one go, from classic cream rolls to smaller filled tubes. The heat-resistant steel goes straight into a regular household oven and is easy to clean afterward.
Whether sweet or savory filling — these molds give your pastry a consistent, attractive shape every time.
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You will love this
- Smooth stainless steel surface – pastry releases cleanly after baking without tearing or sticking
- Two sizes in one set – 12.7 cm and 8.5 cm for different pastry lengths and portions
- Oven safe and heat resistant – goes directly into the household oven without special preparation
- Reusable and durable – solid stainless steel retains its shape even after repeated use
- Versatile for sweet and savory baking – cream rolls, filled croissants, pastry tubes, and more
Technical data
- Material: Stainless steel
- Mold type: Slanted cut cylinder (cream roll / horn shape)
- Included sizes:
- Large: 12.7 cm length
- Small: 8.5 cm length
- Quantity: 5 pieces per set
- Oven safe: Yes
- Scope of delivery: 5 stainless steel cylinder molds (mixed sizes)
- Notes: Hand wash recommended. Allow molds to cool completely after baking. Lightly greasing before baking can make release easier depending on the dough.
